So the other day I bought a bunch of that Jalipeno artichoke dip. Besides eating it with crackers I thought what else can I eat with it. It was breakfast so I decided to try it out on an egg sandwich.
Cook some Canadian bacon until both sides are browned.
Cook an egg (whatever style you wish I like mine sunny side up)
Cook two pieces of toast to whatever brownness you choose
depending on what you like, spread the Jalepenio dip on one or both pieces of toast.
place canadian bacon and egg on top of one slice of toast
place the other slice of toast on top
eat
mmmmm
I am off to eat breakfast!
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