Yesterday we tried making yogurt for the second time.
The first time it just didn't work. So we decided to buy a yogurt maker.(we were having major temperature consistency problems) What we made yesterday tastes like yogurt but has a much runnier texture. It is perfect for cooking making sauces and dressings!!! (I am making some awesome Indian like kabobbs on Sunday) We are trying out a new recipe today making a yogurt cheese! I am curious as to what it will taste like, but imagine it will make an awesome spread for pita chips and other things.
I will post the best recipe we find when we find it.
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