Katherine made this and it was really really really good.
4 medium sweet potatoes
1 15-ounce can black beans, rinsed
1 tablespoon extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1.Prick Sweet potatoes with fork and Bake at 425 until tender in the center (about an hour)
2.Heat beans, oil, spices, and salt in a small saucepan over medium heat
3.put the beans on the sweet potatoes and top with sour cream and cilantro
And it is really really really good.
Also I got this super good cookie recipe from my aunt.
Tapioca Cookies
1 1/2 cubes butter, soft
cream with 3/4 cup white and 3/4 cup brown sugar
1 tsp vanilla
1 tsp salt
1 tsp baking powder
2 1/4 cups tapioca flour
add nuts, chips what ever flavor your want.
bake 350 degrees 10-15 minutes.
In the cookies I had there were crasins, white chocolate and I think macadamia nuts. The cookies are a bit crispy, but taste so good. I really liked to eat them with a glass of milk.
And I did made fudge yesterday, sadly no grocery store in the area had mint chips, so I ended up with chocolate fudge with pecans. Seriously no mint chips?!!? I am super super sad and will have to get some when I am in Utah next. So I am still craving mint cookies and cream fudge. Oh Sweet Afton's how come you are in Utah? I suppose I could just order some from them online...
maybe if I get desperate enough.
Oh I also e-mailed them to see if I could get there recipe. No luck there. Oh well...
No comments:
Post a Comment